Posts by: Michele Patsos

MP: grilled-chicken-with-ratatouille_recipe_1000x400_1408577925049

 

“Give me juicy, autumnal fruit, ripe and red from the orchard.” -Walt Whitman

The first day of autumn, for me, is like Christmas. I anxiously await the turning of the leaves and that virgin brush of crisp air like a kid waits for Santa Claus. The sight of mums and pumpkins at the grocery store makes me absolutely giddy. This is also my favorite time to cook – the markets are bursting with the bounty of the harvest and the cool evenings make it ok to crank up the oven. That smoky old grill you’ve been using all summer is tired and ain’t got nothin’ on the beautiful roasts and casseroles that fill your home with amazing aromas.

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During the summer meet festivities at the Saratoga Race Course, the thoroughbreds are the stars who pack the small town of Saratoga Springs with horse racing enthusiasts and tourists. But after the last race of the day, the restaurants and bars become the main attraction, and finding great food and a party is easy.  Just keep in mind that most places during this time of year are very busy, but getting a table isn’t impossible.Michele Patsos

The brightest stars among the numerous options are Prime at Saratoga National and Sperry’s.  If you want to rub elbows with celebrities, horse owners, trainers and jockeys, these are the spots…

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