BOSTON—Despite a rainy May 1st, the 48th annual Walk for Hunger & 5K Run brought together more than 35,000 neighbors to raise money to fund hunger-relief programs throughout the state. In the morning, participants were greeted by some of Boston’s biggest on-air personalities from Project Bread’s partners, including iHeart Media radio stations, Kiss 108, JAM’N 94.5, and 101.7 The Bull. Kiss 108’s legendary morning show host Matt Siegel was joined by Frankie & Ashlee, Lisa Donovan and Billy Costa. WHDH-TV Boston’s 7News anchors Kim Khazei and Adam Williams joined Jeremy Reiner on location for the morning weather, and Sarah French cooked up healthy school lunch recipes with Project Bread’s Chef Educators in the Snack Station.
The Snack Station was a new feature to the Walk for Hunger’s Walk Village, presented by the Walk’s flagship sponsor Arnold Bread. After crossing the finish-line, completing a 10-mile scenic route through Boston and Cambridge, Walkers were entertained by performances from the Main Stage while re-fueling with an Arnold Bread sandwich and sampling other treats from Shake Shack, KIND, Polar, and more.
All money raised from participants of the Walk funds more than 300 critical hunger-relief programs, including: food pantries, soup kitchens, community gardens, summer meal programs, and more. To make a donation to support the Walk for Hunger please visit www.projectbread.org/walk.
Despite having one of the best records in the country, the San Diego State Aztec men’s basketball team will not be going to The Big Dance this year. Coach Steve Fisher, who was recently named one of the top ten college coaches in the country by ESPN, is undoubtedly disappointed but most assuredly focused on his team’s victory as the number one seed in their league. Now gearing up for the National Invitation Tournament, Fisher and his team will most likely shrug off the fickle process of the NCAA bid and focus on winning again. We sat down with this iconic coach to talk about how he wins on and off the court.
Craig Susser, a good friend of ours and the super cool, low key owner of Craig’s in West Hollywood was just named among the Wall Street Journal Magazine’s top six restaurants, where some of L.A.’s biggest names love to dine. We were there a few weeks ago and were not disappointed-the food, especially the filet mignon with blue cheese ravioli, was outstanding and we caught sight of a few stars close by. If in LA in the near future, be sure to check the article out so you know where to go.
The theme, “Something Blue” kicked off the Museum of Fine Arts annual summer party with fantastical lights that illuminated the beautiful gowns on the steps of the Huntington entrance. This best dressed crowd of 25-46 year old revelers gathered to celebrate artist Juan Travieso and show their support for one Boston’s finest cultural institutions. Guests raised the fashion bar even higher this year, influenced I’m sure by the fact that Valentino was the lead sponsor. Boston and New York designer Michael DePaulo created a beautiful black, full petticoat, hi-lo gown with feathers and leather trimmings pour moi, while Abby Cushman stunned the crowd in a Michael DePaulo Valentino-red, floor length, off the shoulder trumpet gown. Blogger babes Jessica Diaz and Alisa Kapinos both sported floral—Jessica in a beautiful low cut, floral Alice and Olivia gown, which was news to me since I had no idea designer Stacey Bendet was doing ball gowns. But this was obviously a trend because Pia Miller, one of the co-chairs, also chose Alice and Olivia—a beautiful gold and auburn print floor length gown. Co-chair Dobrska had a gorgeous vintage white and lavendar floral gown. I admired creatives like jewelry designer Maria Stokalska, who put together unexpected fashion combinations for the evening with her emerald green knee length circle skirt and a silk animal top-perfect for the night.
Aside from the gowns, the highlight of the evening was Juan Travieso. An artist we claim as our own, he was trained at the MFA Museum School and has since moved to Miami, where I saw his beautiful murals on the Walls of Wynwood. Juan came to Boston for three days to create one of his signature murals and he enlisted a team of 5 local artists, (@graves_miller, @bruceybluejeans, @pt35mm, @farzanehsafarani, @paulkotakis), who were his cohorts at The Museum School. Working around the clock, they helped him finish the mural, each one being assigned separate triangles to paint to ultimately construct his Picasso-like, brightly colored, cubist mural with a deer head bursting out of the center.
The Summer Party kicks off the season for young and stylish Bostonians. A social calendar highlight for over ten years, this annual event raises vital operating support for the Museum of Fine Arts. A portion of the proceeds from this year’s Summer Party benefits an endowed Museum Council Special Exhibition Fund. I love supporting emerging artists and giving them this platform where art collectors, young and experienced, can bid on juried works of art. The event took place in the main gallery—50 foot ceilings, bodies bustling about taking pictures in front of the 10,000 pound, green glass Chihuly tree and partygoers snacking from the antipasto buffet. Ben and I snuck downstairs to view the Pupils of Hokusai Exhibit and unfettered by hoards of people, we sat in the calm, silent room, where our thoughts could roam as we pondered the beautiful Japanese paintings.
One of the bi-products of the wine-making biz that keeps us busy on weekends in our vineyard in El Penedés, the wine region of Catalunya, is the proliferation of fresh grape leaves on our vines. (Duh!) In May or June, grape growers undertake the labor-intensive process of “leafing” and “suckering” the vines, which means that you remove all of the stems that have no fruit, and you also snap off big leaves that are casting shadows on the baby grape clusters. The leafing also gives the fruit more air and minimizes the possibility of icky mold growth. (“Sin miedo!” our local helper tells us: Snap off the excess growth WITHOUT FEAR!)
Last year, during our first season with the white grapes that are now slowly fermenting into “cava” (Spanish champagne), we were pretty thoroughly focused on getting all of the steps right. This year, I had the wherewithal, with the help of daughter Stassa, to collect a few of the largest grape leaves and tuck them away in a plastic bag for later use, after we recovered from the very hot and sweaty leafing process!
My motive? DOLMADES! I had read up last year on the quickest and easiest way to stuff your own grape leaves, guided by Martha Stewart and a dozen other on-line cooking websites, many of them Greek-oriented. And then I promptly forgot it. So while the leaves were still mostly green and supple, I consulted the Internet once again, and I went for what seemed like a fool-proof and remarkably rapid method of preparing the grape leaves for stuffing: blanch them for a few seconds in boiling water.
It worked pretty well, and the results were tasty if a bit chewy. The stuffing process itself was less laborious than I’d anticipated, and it helps if you can make it into a fun assembly-line process in the kitchen.
There’s been a lot of negative coverage lately around Tom Brady but no matter what anyone thinks about Deflategate, he’s a stand up guy when it comes to Best Buddies. He’s been involved with this charity for years and just hosted another successful event in Hyannisport this past weekend. He’s generously given his time and money to support the organization, so he’s a touchdown as far as we’re concerned. We were lucky enough to talk to Tom after a previous race, check out Linda’s Off The Field.
Ever heard of a Tom Plumbs Blues? Our friends at Church share their recipe for this gin cocktail, which is perfect for the summer. Watch here to see what pairs best with this stirred but never shaken craft cocktail.
On Thursday May 14, 2015, at the Seaport World Trade Center, BCRF hosted The Boston Hot Pink Party, which raised $1.2 million dollars for breast cancer research.
The event honored actress Elizabeth Hurley, a longstanding advocate and The Estée Lauder Companies’ Global Ambassador for Breast Cancer Awareness, as well as ABC News Anchor and breast cancer survivor Amy Robach and her husband, Andrew Shue. Also in attendance were designers Tommy and Dee Hilfiger and Fidelity’s Peter Lynch. The 10th Anniversary of the annual gala featured a special performance by Broadway star Megan Hilty as guests celebrated their local commitment to the global health issue of breast cancer, upheld by the night’s theme: “Pink Locally, Act Globally.” styleboston’s Zoey Gulmi was there and has all the interviews you want to hear…
video produced by V-Neck Media
Fresh off Memorial Day, we’re keeping things all American with our traditional New England clambake segment featuring Jasper White, chef and partner of Summer Shack restaurants and Steve DiFillippo, owner of Davio’s restaurants. Watch and learn as one of the master chefs takes you step by step, with Steve as his digger, on how to create the best beach clambake around. Impress your guests and wow them with this exciting presentation.
It’s not always easy being a vegetarian in Spain. Because I also eat fish and seafood–and I live in Barcelona, which is smack on the sea–it’s a challenge, but it’s not impossible. In Madrid, I would call it impossible. There is a big deli there, for instance, called El Museo del Jamón. Generally, all over Spain there is a general suspicion of those who do not follow the cult of the slaughtered cow and pig. That small club would include both my husband U.B. and me.
So, we greet with joy the discovery of an extraordinary Spanish dish that is not based on meat. And there is a family of soups whose ingredients have never been near a pig. The chilled soups are a refreshing thirst-quencher in the parched southern reaches of Spain’s Andalucia, where summer days can be broiling.
Everybody knows about gazpacho, the perfect chilled tomato-garlic-and-vegetable first course on a hot day, and in Spain it is as readily available in the local grocery store as orange juice. My family slugs it down right from the carton if we’re on the road, and it’s one of our daughter Stassa’s favorite after-school snacks. Still, nothing beats the homemade version, which is not difficult to make in either a blender or a food processor; recipes abound on the Internet. Crucial to its success is the crunch factor of the accouterments that you add when serving gazpacho at your table: diced green (or red) pepper and cucumber, little cubes of fresh tomato, and crispy croutons of bread that have been toasted with olive oil. I like a sprig of rosemary or basil in mine.
The other tomato-based soup that has not found the international fame of its cousin gazpacho is called salmorejo. A search for the etymology of the word led me nowhere, but it almost certainly has something to do with salt (“sal”) in spite of its being not exceedingly salty. When I plug the word salmorejo into Google translate, the English translation is…(fanfare): “Gazpacho!”
As far as I can tell (after hundreds of tastings), salmorejo, whose origins are in the Andalucian city of Córdoba, varies from its more famous cousin mostly in the inclusion of a higher proportion of bread amongst its ingredients, which renders the soup a slightly lighter shade of red, and considerably thicker, than your average bowl (or glass) of gazpacho. The ingredients list is also shorter, focusing on vine-ripened tomatoes, green olive oil, garlic and bread. It is often garnished with cubes of ham and hard boiled egg.
An unsung cousin to the red chilled soups is little known outside of Andalusia, and almost completely unheard of outside of Spain. The secret of the creamy white, refreshingly chilled ajo blanco or “white gazpacho” summer soup seems to be well guarded.
U.B. and I first discovered ajo blanco in the swank restaurant of one of Spain’s most charming paradores, a converted fourteenth-century Moorish castle in Carmona, outside of Seville. Since my lactose-tolerance is not high, I at first shied away from the white soup in spite of U.B.’s swooning response to it. Only after asking the waiter, “Que es esto?” and hearing the list of ingredients, did I dive in and become a life-long fan.
Ajo blanco is more than the sum of its parts. In fact, the ingredients at first seem to be seriously at odds with each other: Bread. Almonds. Olive oil. Grapes. Vinegar. And of course garlic (ajo).
Here is a recipe, freely adapted from a version that I found at EPICURIOUS.COM:
Toast several slices of country bread without its crusts and soak in a cup of ice water.
Toast about a dozen sliced almonds in a skillet until golden, then grind them in a processor with one clove of garlic.
Squeeze the bread dry and add it to the almond/garlic mixture, along with half a pound of seedless green grapes.
Process until smooth then put it into a bowl and mix it together with 3 Tbsp. of wine vinegar, a half cup of extra virgin olive oil and two cups of ice water.
Strain it through a sieve, forcing as much bread through as possible. Add salt and cayenne pepper, and chill well, at least one hour.
Serve the soup with freshly toasted croutons and more green seedless grapes, cut in half. I know it sounds weird, but trust me.
Once while traveling around the south of Spain, we came across a thicker, dip-like version of ajo blanco, which is usually a rather thin soup. Quite a surprise and just as yummy.
Guest Contributor: Dylan Connor
- Ultimate Value Driven Destinations within a 20 block radius.
- The Transport: By car from Boston; Walking.
The Morgans Hotel – Madison Ave
Located at 237 Madison Ave., the Morgans Hotel is the original jewel in Ian Shrager’s boutique hotel empire. The instinctively modernist interiors are timeless and were created by the emissary of Parisian chic:Andre Putnam. This hotel is full of thoughtful luxury including rainfall showerheads, down duvets and pillows, Malin & Goetz bath amenities and complimentary breakfast, complete with homemade granola and classic New York bagels. It remains a best kept value secret in town with an unbeatable location.
The Meatball Shop -9th & 22nd
The Meatball Shop – 9th and 22nd streets (one of five locations). They’ve got balls and a not so secret weapon in chef Daniel Holzman, who hails from Le Bernadin. He and business partner Michael Chernow have created an irreverent and nostalgic haven of affordable comfort foods with a best in class aura. Locally sourced meats (Heritage Pork, Creekstone Farms Beef and Murray’s Chicken, which they grind themselves) are transformed into an innovative menu that is frugal in its pricing yet high in style and flavor. Dig in to the Meatball Smash – two balls on a Brioche bun with sauce and cheese or a purely simple slider. Wash it down with a Shop Specialty Cocktail: the Fool-Aid Punch ( brandy, rum, citrus and grape sugar) or a Homegrown Classic: Moscow Mule: Brooklyn Republic (vodka, lime and ginger beer). Whiskey lovers should check out the whiskey grid. Have it neat or cleverly disguised in a Whiskey float with Vanilla (citrus liqueur, root beer and vanilla ice cream). And finally, we suggest The Sweet Ending: an ice cream sandwich concocted with house-made ice cream and freshly baked cookies. Our favorite? Chocolate chip with brown sugar ice cream. That’s just the surface of a comprehensive menu that does not disappoint.
Virgil’s BBQ-44th right off Times Square
Located on 44th Street, Virgil’s real barbecue is right off Times Square in the heart of the Theater District. Classic Roadhouse décor sets the tone in an atmosphere that is casual and welcoming. The streamlined service is a fast and friendly group of aspiring actors. Stick with Virgil’s favorites and you can’t miss. Two genuine Southern Pride Smokers churn out the tastiest Carolina Pulled Pork and BBQ Chicken in the North. Split an order of Trainwreck fries or BBQ nachos. (These are not for the faint of heart in portion or calories.) Beer aficionados may rejoice in choosing a flight of “Three of Your Choice,” or indulge in Virgil’s Own Ale, Coney Island Lager or Skrumpies Cider.
THE RAMBLE — Central Park
The Shakespeare Garden
Central Park is 843 acres that were curated by preeminent landscape architect Frederick law Olmsted in 1858. With daily official guided or self-guided tours, we have three scintillating suggestions and they’re free!: Brush up on your Shakespeare! Don’t miss The Shakespeare Garden, named for the famed English poet and playwright and includes four enchanting acres of scattered quotes, flowers and plants all drawn from his illustrious works.
The Chess & Checkers House
For the gamer in all of us- compete in The Chess and Checkers House—BYOC or borrow Chess, Checkers or Backgammon and Dominos.
The Carousel—Legend has it that the original ride was powered by a live mule or horse hidden beneath the carousel platform. Today’s vintage carousel was found in an old trolley terminal on Coney Island. It was crafted in 1908 by the Brooklyn firm Stein & Goldstein and is considered one of the finest and largest examples of American Folk Art in existence. With its 57 majestic horses, it is the fourth to stand in Central Park since 1871.
Hedwig and the Angry Inch- Starring John Cameron Mitchell
“Hedwig and the Angry Inch” starring writer/creator John Cameron Mitchell, at the Belasco Theatre. The Tony-winning revival has been updated and revamped from the original Off-Broadway and film versions, which serves the larger-than-life character of Hedwig well. Mitchell is a true manifestation of stage charisma, and the music seamlessly bridges rock’n’roll and musical theater. The Tony-winning lighting design by Kevin Adams rounds out a glamorous, hilarious, and heartfelt experience. Day-of lottery tickets provide great seats for a very low price.
Finding Neverland — with Matthew Morrison and Kelsey Grammer
“Finding Neverland,” starring Matthew Morrison, Laura Michelle Kelly, and Kelsey Grammer, at the Lunt-Fontanne Theatre. Directed by the incomparable Tony-winner Diane Paulus with fantastic music by first-timers Gary Barlow and Eliot Kennedy, it is also a first for Harvey Weinstein as a Broadway producer. It is a surprisingly sympathetic turn from Morrison, complemented with grace by Kelly, and rounded out by Grammer’s panache. The simply designed set perfectly frames Paulus’ elegant staging and the stunning choreography from Mia Michaels of TV’s “So You Think You Can Dance” fame. An overall excellent adaptation of the 2004 film, while still establishing its own style and take on the story of J.M. Barrie and his inspiration for “Peter Pan.” Stand in line a few hours before the box office opens, and experience the spectacle from amazing seats for an incredibly affordable price.
Training for the Napa to Sonoma half-marathon continues…
This week our training consisted of running a 6K road race in Brockton. It was the same place we had run a couple of weeks ago, so I was familiar with the terrain. Which normally would be a good thing, you know the lay of the land as it were, you know where the big hill is, and you know when to kick into gear near the end. For some reason this works in reverse for me. If I’ve done it before it just psyches me out. I have little voices in my head telling me to quit before I’ve even begun. AND IT’S ONLY 3.75 MILES. What happens when we have to run more? I seriously need to find a way to get out of my own way.
I have tried running with music, with audiobooks, with podcasts, and with nothing but the wind in my ears. Nothing seems to make it stop. In fact, I think the only way I can get that little voice to shut it’s shit-talking mouth is to talk to it. But, funnily enough, talking while running alone gets you mad side-eye from people you pass. But for some reason I prefer talking to myself. Well, I should be more precise, arguing with myself. Maybe it’s because I’ve lived alone for so long, but conversing with myself is something I do all the time. At home, at work, at Foodies while deciding on ground grass-fed beef or bison, (the little voice wants Bison, my voice wants whats cheap) but it just sounds weird when you are running.
Now that you think I’m a total psychopath, please know my doctor says talking to yourself is totally normal. So don’t worry about my brain, it has an entire village of people tending to it. But I digress.
Her name is Ms Moo-lot and she’s made entirely of wine corks. How cool is that? I have a great love for that which falls under the heading of “Roadside Americana” and finding kitch like this in a fancy place like Napa/Sonoma brings me joy.
I finished the 6K a little faster than I had run the course last time, so high five for me! And my entire team was there at the finish line to cheer me on. Team Challenge is full of warriors and I’m so honored to be a part of this amazing group!
She shattered the glass ceiling, becoming the first female US Secretary of State. Madeleine Albright, who paved the way for a progressive future in government, was recently seen at The White House Correspondent’s Dinner with another of our favorite Power Players, Téa Leoni. Terri Stanley sat down with Madame Secretary on a previous trip to Boston to talk about her pin collection and the political and diplomatic significance behind them. Find out what she said about Hillary Clinton, Wellesley College, democracy and the pin she wore for Saddam.
Tiziana Dearing has had a lot of experience dealing with the cycles of poverty. Jan Saragoni sat down with Tiziana when she was CEO of Boston Rising in 2011 to discuss her efforts to change people’s understanding of poverty. She is currently an Associate Professor of Macro Practice at the School of Social Work at Boston College and was recently seen on Greater Boston with Jim Braude talking about the situation in Nepal.
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