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Thank you for joining me on my first food-related blog post. I am thrilled to dip my pen, or keyboard, into the culinary arts – and what better way to start my new career than a witty blog post about my second favorite thing in life (next to sports of course)…food.

As many of you already know, I am an avid home cook. To foster this, I am attending culinary school in January (Cambridge School of Culinary Arts) and I recently finished a food-related project in Los Angeles. I also wrote my first cookbook over the summer, “Bullied Into Cooking,” which helps support an anti-bullying campaign in all 134 Boston Public schools. I’m in the process of writing my second book that will be out in early December.

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