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Thank you for joining me on my first food-related blog post. I am thrilled to dip my pen, or keyboard, into the culinary arts – and what better way to start my new career than a witty blog post about my second favorite thing in life (next to sports of course)…food.

As many of you already know, I am an avid home cook. To foster this, I am attending culinary school in January (Cambridge School of Culinary Arts) and I recently finished a food-related project in Los Angeles. I also wrote my first cookbook over the summer, “Bullied Into Cooking,” which helps support an anti-bullying campaign in all 134 Boston Public schools. I’m in the process of writing my second book that will be out in early December.

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Jen Royle is an Emmy Award winning sports reporter currently hosting “Talk of the Town” video series for The Boston Herald. In addition to sports and food, her life revolves around her bulldog Truman, named after Truman Capote. His bum stinks, but his face certainly doesn’t. He’s the boss. She’s covered the New York Yankees, The Baltimore Orioles and Ravens for MASN and CBS Radio, and was the first female sports radio host in Boston in the summer of 2013 for WEEI.

She recently wrote her first cookbook, Bullied Into Cooking, to help support the anti-bulling campaign in the Boston Public School systems. When it comes to writing and reporting, if you appreciate honesty, this is the column for you. Jen is raw, she holds nothing back, and tells things exactly how she sees them. If your food stinks, she’ll let you know… and all of us.

Steve DiFillippoFormer chef turned restaurateur, Steve DiFillippo is Boston’s food aficionado and hospitality guru. When he’s not selling his popular spring rolls on QVC or appearing on “The Today Show” or the like, the owner of the Davio’s Restaurant Group is traveling around the country and inspiring other restaurateurs with the art of hospitality.

Steve takes you on a culinary ride with each episode of “Dish It Up” on styleboston. Explore the hottest new restaurants, chefs, foods, wine by the barrel, and more. At Davio’s, their motto is “It’s All About the Guest.” Be his guest on styleboston.

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