Hey, food TV fans! Here’s where to find “Top Chef” alums around Boston.
Boston’s dining scene has always been a vibrant one. With such easy access to an abundance of farm-raised, season-changing ingredients, our region has always been much more than the “land of bean and cod.” Our corner of the country has always been quietly pushing culinary boundaries. (Thanksgiving? Totally America’s first dinner party.)
Perfecting a craft is a life’s work…especially when it has to be delicious.
The time has come that New Englanders are embracing (and craving for) the local underdog whose life’s work is providing the public with a game-changing palette necessity… craft beer.
Trade, the innovative restaurant co-owned by Rialto’s Jody Adams, has taken the opportunity to celebrate Boston’s latest revolution in what Bostonians are drinking and who’s creating it by founding Trade Craft— a beverage appreciation forum of sorts to bring enthusiasts and creators together at the same table for good conversation and great tastes. Continue reading »
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