Former chef turned restaurateur, Steve DiFillippo is Boston’s food aficionado and hospitality guru. When he’s not selling his popular spring rolls on QVC or appearing on “The Today Show” or the like, the owner of the Davio’s Restaurant Group is traveling around the country and inspiring other restaurateurs with the art of hospitality.
Steve takes you on a culinary ride with each episode of “Dish It Up” on styleboston. Explore the hottest new restaurants, chefs, foods, wine by the barrel, and more. At Davio’s, their motto is “It’s All About the Guest.” Be his guest on styleboston.
JL: You used to live off the grid. No ID. No passport. Traveling only by car and train. Has seeing the world changed you?
It definitely changed my life. It introduced me to subcultures that I never would’ve had any knowledge of and just showed me there was more to the culture of the United States than chain stores and strip stores and suburbs. There is a genuine non-commercialized culture out there that exists for the sake of existing. It’s genuine culture. I have a hard time describing it. Going to beautiful places. You’re muted by the experience. When I first started touring I was very nihilistic and didn’t really think there’d be a future and relished in the idea of an apocalypse and now I would hate to see that happen to the Earth. I think that’d be terrible.
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