This probably shouldn’t be aimed toward the Western set of consumers, but spoonplus has got to be the coolest thing since sliced bread. This is a Spork for the elite, allowing you to eat anything you deem worthy of your bento box. Having lived in China for four months, I’m of the mind that chopsticks are a better, more efficient, and more convenient way to eat everything… except soup and yogurt. Problem immediately solved with spoonplus.
Designed by Paris-based designer Aïssa Logerot, I sincerely hope Spoon Plus makes it into every home wares store this side of the pond. Preferably, before the holidays so I can make some stockings proud.
EDITOR AT LARGE
CHIEF FASHION CORRESPONDENT
Anna Paula Goncalves
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