Dining & Drinking

DINING & DRINKING I TRADE CRAFT

Perfecting a craft is a life’s work…especially when it has to be delicious. The time has come that New Englanders are embracing (and craving for) the local underdog whose life’s work is providing the public with a game-changing palette necessity… craft beer. Trade, the innovative restaurant co-owned by Rialto’s Jody Adams, has taken the opportunity to …

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DINING & DRINKING | POP IT LIKE IT’S HOT

Nothing says winter like hot chocolate. And nothing is more warming than FREE hot chocolate. Free. F. R. E. E. The Revere Hotel is introducing their seasonal pop-up shop,”Pop it Like it’s Hot” from executive chef Bader Ali. Not only are the cocoa-creations made from Taza chocolate, but they’ve got drool-enducing flavors like maple bacon, …

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GET OUT | BOMA

  Newly opened BoMa has character out the wazoo, making this little hole-in-the-wall a force to be reckoned with. Beautifully handcrafted cedar and walnut carpentry, an over-sized pergola above the bar, and massive distressed beams along the ceiling make this South End hot spot effortlessly chic.

GET OUT | THE OAK LONG BAR & RESTAURANT

After nearly seven months of remodeling, The Fairmont’s Oak Long Bar is open and buzzing. Good luck getting a reservation though. No, not because you aren’t a very important snowflake; they just don’t take reservations. This American Brasserie doesn’t need to either – open almost 24 hours (6:30AM–1:30AM) there is rarely a time when it isn’t packed, especially toward the weekend. …

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