Like most Bostonians, I am D-O-N-E with winter. Just as the Red Sox are gearing up for the new season, I’m hitting the market for some spring wardrobe. I stopped by ROSTER in Faneuil Hall to pick up a ‘47Brand cap. Ironically, something happened as I was putting on a Boston Red Sox hat for the first time in my life. I felt as if I had finally become a citizen of Boston, Massachusetts. The experience seemed more official than receiving my driver’s license from the Commonwealth of Massachusetts.
If you know anything about me, you know that I am all in for Boston. I was so proud to be wearing apparel that represents Boston-based brands (Red Sox, Twins Enterprises, and ROSTER Stores) that I instagramed an image with hashtags #FranchiseTag #Boston soon after I left store.
The B cap is a distinctive sign of Boston culture, just as cowboy hats are for the western part of the country.
True or False? People are often profiled depending on what they wear-those who wear cowboy hats are thought to drive pick-up trucks, to listen to country music and to speak with a western accent. Someone in a B cap would be branded with the Boston accent, outstanding schools, world-class hospitals, winning sport teams, and record snow falls.
How would you like to be profiled in your Boston Red Sox hat?
[ezcol_1half]A LADY IN RED
Red Cleanup Hat.
A trendsetter who likes the new.[/ezcol_1half] [ezcol_1half_end]”47 FRANCHISE BOSTON RED SOX
Garment washed Boston Red Sox clean up with a broken-in look and feel.
Someone who likes to kick it old school.
By the way, the Garment Washed cap is more my speed.
Thank you for joining me on my first food-related blog post. I am thrilled to dip my pen, or keyboard, into the culinary arts – and what better way to start my new career than a witty blog post about my second favorite thing in life (next to sports of course)…food.
As many of you already know, I am an avid home cook. To foster this, I am attending culinary school in January (Cambridge School of Culinary Arts) and I recently finished a food-related project in Los Angeles. I also wrote my first cookbook over the summer, “Bullied Into Cooking,” which helps support an anti-bullying campaign in all 134 Boston Public schools. I’m in the process of writing my second book that will be out in early December.
Continue reading »
Jen Royle is an Emmy Award winning sports reporter currently hosting “Talk of the Town” video series for The Boston Herald. In addition to sports and food, her life revolves around her bulldog Truman, named after Truman Capote. His bum stinks, but his face certainly doesn’t. He’s the boss. She’s covered the New York Yankees, The Baltimore Orioles and Ravens for MASN and CBS Radio, and was the first female sports radio host in Boston in the summer of 2013 for WEEI.
She recently wrote her first cookbook, Bullied Into Cooking, to help support the anti-bulling campaign in the Boston Public School systems. When it comes to writing and reporting, if you appreciate honesty, this is the column for you. Jen is raw, she holds nothing back, and tells things exactly how she sees them. If your food stinks, she’ll let you know… and all of us.
EDITOR AT LARGE
CHIEF FASHION CORRESPONDENT
Anna Paula Goncalves
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