The talented Matt Nathanson is an American singer-songwriter, whose work is a blend of folk and a bit of rock. Originally from Lexington, MA but now a resident of San Franscisco, he has an amazing voice and plays acoustic (sometimes a 12-string) electric guitar, both solo and with a full band. You might recognize him with his platinum selling song, “Come On Get Higher.”
The 43 year-old singer-songwriter released his 8th album, Last of the Great Pretenders, on July 16th, 2013 and was his 3rd album with Vanguard Records. His first single, “Mission Bells” was released on March 11th on San Fran radio station KFOG. This album debuted at #16 on the Billboard Top 200.
His songs have been featured on TV shows such as: “NCIS”, “One Tree Hill”, “Private Practice”, “Women’s Murder Club”, “Big Shots”, “Scrubs”, “The Vampire Diaries”, “Life Unexpected”, “The Bachelor” and more.
Matt is currently touring with his band, which features Aaron Tap (acoustic & electric guitar), Victor Indrizzo (drums), Chris Reynolds (drums, engineer and synthesizer), Jake Sinclair (bass, drums, guitar, mixing, producer, programming, background vocals), and Mike Viola (bass, guitar, keyboards, producer, background vocals).
One of the bi-products of the wine-making biz that keeps us busy on weekends in our vineyard in El Penedés, the wine region of Catalunya, is the proliferation of fresh grape leaves on our vines. (Duh!) In May or June, grape growers undertake the labor-intensive process of “leafing” and “suckering” the vines, which means that you remove all of the stems that have no fruit, and you also snap off big leaves that are casting shadows on the baby grape clusters. The leafing also gives the fruit more air and minimizes the possibility of icky mold growth. (“Sin miedo!” our local helper tells us: Snap off the excess growth WITHOUT FEAR!)
Last year, during our first season with the white grapes that are now slowly fermenting into “cava” (Spanish champagne), we were pretty thoroughly focused on getting all of the steps right. This year, I had the wherewithal, with the help of daughter Stassa, to collect a few of the largest grape leaves and tuck them away in a plastic bag for later use, after we recovered from the very hot and sweaty leafing process!
My motive? DOLMADES! I had read up last year on the quickest and easiest way to stuff your own grape leaves, guided by Martha Stewart and a dozen other on-line cooking websites, many of them Greek-oriented. And then I promptly forgot it. So while the leaves were still mostly green and supple, I consulted the Internet once again, and I went for what seemed like a fool-proof and remarkably rapid method of preparing the grape leaves for stuffing: blanch them for a few seconds in boiling water.
It worked pretty well, and the results were tasty if a bit chewy. The stuffing process itself was less laborious than I’d anticipated, and it helps if you can make it into a fun assembly-line process in the kitchen.
[ezcol_1half]First you go in the vineyard…
Filling: I used some leftover risotto
They came out a little chewy but I’m working on it…
“Designers offer the message on what’s new, what’s trending. MassArt fashion designers present a vision into the future with imagination and wisdom.″
Sondra Grace, Chair of Fashion Department, MassArt.
I was honored to attend the annual MassArt Senior Fashion Show a few weeks ago, a tradition at the college that dates back to 1907. This year’s show in three words? It was sensational! I have attended the last few years and have seen the show metamorphose into the professional, dynamic runway show that it was. The title was “Vision” and it was created by one of the largest classes of graduating seniors. Thirty-five aspiring designers displayed their work on the runway, and 15 of them were selected to show their entire collections.
While all the designers were inspirational, a few of the stand outs for me were Erin Robertson, Christian Restrepo,whose spiked platforms were to die for and Joseph Carl, who had some of my favorite looks of the night. His gowns were constructed pristinely, with color blocking and piping flowing down the runway as though they were made to walk the Carousel in Paris. The gowns had structure and high turtleneck collars, which were reminiscent of Hawthorne’s Hester Prynne—but with a modern twist.
Erin Robertson is a woman to watch. She was the recipient of the 2013 Council of Fashion Designers of America’s CFDA/Teen Vogue Target Scholarship (a $25,000 prize) when she was just a sophomore. That night she was wearing an outfit she designed-an elegant, banana yellow pantsuit with a matching stole and purse. Loved her look, her collection and was instantly intrigued by her.
Christian Restrepo finaled the show, closing with a strong multi-media textured collection. During my interview with him, he impressed me with his view on designing. It struck me that he was more interested in the design process itself and creating textures and movement, than being a “designer”. I liked the rawness of his attitude and the fact that it incorporated the same tenets that lead to the success of the fantastic duo Proenza Schouler. In a past interview with them, they spoke passionately of always being focused on the creation process, developing their custom fabrics and playing with the notion of ‘refined ease’ rather than being designers.
The entire show was tight and produced perfectly down to the lighting, the music and the large screen video footage of the catwalk that graced the back walls. The attendees were as beautiful and stylish as the runway show, and none of this would have been possible without the amazing help of the donors who provide scholarships to students in need. For the second year in a row, a gala was organized by those who volunteer their time and funds and believe in the continuation of the opportunity for an affordable education in the arts. As a guest of one of the co-chairs, Ashley Karger, I was grateful to be in attendance on this night, which was truly fashion perfection.
Michael Blanchard photographer
For more MassArt coverage, watch styleboston’s season 2 Fashion Forward runway show.
Ed’s been in the news lately, and not for his intimate friendship with Taylor Swift but for his intimate relationship with pot. His latest release, “Sweet Mary Jane” gives a few clues as to how much he enjoys this particular pastime, and it’s been suggested that he wrote the love song to be “cool”. Well, we’ve always thought Ed was cool enough, so here’s a flashback to season 4 with Ed and Kennedy, weeks before the Grammy’s and a duet with Sir Elton John.
There’s been a lot of negative coverage lately around Tom Brady but no matter what anyone thinks about Deflategate, he’s a stand up guy when it comes to Best Buddies. He’s been involved with this charity for years and just hosted another successful event in Hyannisport this past weekend. He’s generously given his time and money to support the organization, so he’s a touchdown as far as we’re concerned. We were lucky enough to talk to Tom after a previous race, check out Linda’s Off The Field.
Boston was represented at BookExpo America—right from the start. The line to have B.A. Shapiro sign advanced copies of “The Muralist” snaked around the corner of the Algonquin Books booth on the first day of BookExpo America but the novelist still took the time to chat with her fans. As those with Massachusetts’ ties reached the Boston-based novelist’s signing area, the topic quickly changed to the 1990 heist of the 13 precious works of art, including an important Rembrandt seascape. “I hope that they are found one day. I hope they aren’t lost,” she told one fan from Western Massachusetts. It’s not just a passing interest for Shapiro, who has also taught creative writing at Northeastern and sociology at Tufts. Shapiro’s bestselling novel of a couple of years ago, “The Art Forger,” explored the underworld of art theft and forgery. “The Muralist” is set in 1940 and centers on an American painter who disappears and neither her family living in German-occupied France nor her patron, Eleanor Roosevelt, knows what happened to her. The 352-page book is scheduled to be released on Nov. 3.
Other novels from Algonquin that are already getting notice—and it’s only Day 1 of BEA, the country’s largest book industry convention—are Jonathan Evison’s “This is Your Life, Harriet Chance!” due out on Sept. 8; Ron Childess’ “And West is West,” due out Nov. 13; and “The Fall of Princes” by Robert Goolrick due out Aug. 25.
HarperCollins offered a tease (just a booklet sample) of T.J. English’s “Where the Bodies Were Buried: Whitey Bulger and the World That Made Him,” about the trial of James “Whitey” Bulger, which will be released on Sept. 15. The booklet, copies of which English signed, is the book’s introduction and promises to be a review of Bulger’s “reign of terror.”
From the BEA Editors’ Buzz Panel: Grand Central Publishing’s release of Julie Checkoway’s non-fiction tale “The Three-Year Swim Club,” due out on Oct. 27, 2015; Dr. Damon Tweedy’s highly anticipated “Black Man in a White Coat,” from Picador, which will be released on Sept. 8; Dan Marshall’s memoir “Home is Burning” will be released by Flatiron Books on Oct. 20; Simon & Schuster’s imprint Scout Press makes its debut with Ruth Ware’s haunting novel, “In a Dark, Dark Wood,” which is due out this summer; “City on Fire,” is Garth Risk Hallberg’s sweeping debut novel set against the backdrop of the 1977 blackout that nearly crippled New York City, which Knopf will release on Oct. 13; and, finally, Boston-based fiction writer Ottesa Moshfegh’s “Eileen,” which Penguin Press will release on Aug. 18.
When the convention floor opens on the first day there is a rush—not a run, but at a clip that could quickly turn to a stampede—by attendees to grab the copies of the advanced reader copies (ARCs) of the hottest titles. We didn’t want to miss out so we risked our safety and road the wave of librarians heading toward the Hachette area. For those of you who aren’t “label queens” when it comes to your reading, Hachette is the parent company of Little, Brown and Company, which will publish Sunil Yapa’s anticipated novel “The Heart is a Muscle the Size of Your Fist” on Jan. 12, 2016. The bright yellow cover of this debut novel set against the conflict of Seattle’s 1999 WTO protests was an easy way to spot the literary trophy hunters. And Hachette’s Grand Central Publishing has Pulitzer Prize winner Oscar Hijuelos’ “Twain & Stanley Enter Paradise,” slated to be released on Nov. 3, 2015. In this novel, Hijuelos looks at the real-life relationship of Mark Twain and Sir Henry Morton Stanley. For those who love historical fiction, this will be on their “wish lists.”
One of the fastest growing segment’s of the publishing industry is the young adult category (called “YA” in the biz) and while it would be impossible to say which title was the hottest, it can be said without fear of argument that Amie Kaufman and Jay Kristoff’s “Illuminae: The Illuminae Files__01” is a book, from Alfred A. Knopf for Young Readers that will make some waves when it is released on Oct. 20. With an elaborate layout and design, the book is that rare find: it offers enough to get both male and female younger readers to pick up a nearly 600-page book.
Another first day stop is the booth for Soho Press, which is known for finding the brightest new voices in crime fiction, where they were promoting Matt Bell’s “Scrapper,” a novel about a Detroit that never rebounds from its economic depths. Think that might not be enough to base your fall reading list on? How’s this for an opening sentence: “See the body of the plant, one hundred years of patriots’ history, fifty years an American wreck.” Soho also has Peter Lovesey’s “Down Among the Dead Men,” a Chief Superintendent Peter Diamond investigation story, out this July and “One Man’s Flag,” by David Downing, which is a follow-up to his “Jack of Spies.” Set in 1914, “One Man’s Flag” covers a lot of history and territory and works, we were told, without having read the first installment. The book is due out in November.
We’ll be back with Day 2’s roundup.
Ever heard of a Tom Plumbs Blues? Our friends at Church share their recipe for this gin cocktail, which is perfect for the summer. Watch here to see what pairs best with this stirred but never shaken craft cocktail.
Tove Lo might have caught your ear this time last year with her slow building hit, “Habits (Stay High)”, an ode to marijuana self-medicating. I’m all for some green but the track just didn’t tickle my fancy. So I took no interest in this artist with the odd name, who reminded me of another emo, indie pop Lorde – no thank you. Well, I’m owning my bad judgement because I was wrong and if you were at this year’s Boston Calling you might have caught Tove Lo tearing up the stage. What changed my opinion on Tove Lo? Her second single, “Talking Body”. Released in January of this year, the track has gained popularity on top 40 radio over the last few months and I guarantee it will have your feet moving this summer. The lyrical content and musical composition seamlessly flow together to create a mid-tempo bass, heavy groove with the sexiest, catchiest hook you’ve ever heard. After hearing “Talking Body” I listened to the rest of her album and was not disappointed. Check the track below and get your summer groove on.
On Thursday May 14, 2015, at the Seaport World Trade Center, BCRF hosted The Boston Hot Pink Party, which raised $1.2 million dollars for breast cancer research.
The event honored actress Elizabeth Hurley, a longstanding advocate and The Estée Lauder Companies’ Global Ambassador for Breast Cancer Awareness, as well as ABC News Anchor and breast cancer survivor Amy Robach and her husband, Andrew Shue. Also in attendance were designers Tommy and Dee Hilfiger and Fidelity’s Peter Lynch. The 10th Anniversary of the annual gala featured a special performance by Broadway star Megan Hilty as guests celebrated their local commitment to the global health issue of breast cancer, upheld by the night’s theme: “Pink Locally, Act Globally.” styleboston’s Zoey Gulmi was there and has all the interviews you want to hear…
video produced by V-Neck Media
It’s not always easy being a vegetarian in Spain. Because I also eat fish and seafood–and I live in Barcelona, which is smack on the sea–it’s a challenge, but it’s not impossible. In Madrid, I would call it impossible. There is a big deli there, for instance, called El Museo del Jamón. Generally, all over Spain there is a general suspicion of those who do not follow the cult of the slaughtered cow and pig. That small club would include both my husband U.B. and me.
So, we greet with joy the discovery of an extraordinary Spanish dish that is not based on meat. And there is a family of soups whose ingredients have never been near a pig. The chilled soups are a refreshing thirst-quencher in the parched southern reaches of Spain’s Andalucia, where summer days can be broiling.
Everybody knows about gazpacho, the perfect chilled tomato-garlic-and-vegetable first course on a hot day, and in Spain it is as readily available in the local grocery store as orange juice. My family slugs it down right from the carton if we’re on the road, and it’s one of our daughter Stassa’s favorite after-school snacks. Still, nothing beats the homemade version, which is not difficult to make in either a blender or a food processor; recipes abound on the Internet. Crucial to its success is the crunch factor of the accouterments that you add when serving gazpacho at your table: diced green (or red) pepper and cucumber, little cubes of fresh tomato, and crispy croutons of bread that have been toasted with olive oil. I like a sprig of rosemary or basil in mine.
The other tomato-based soup that has not found the international fame of its cousin gazpacho is called salmorejo. A search for the etymology of the word led me nowhere, but it almost certainly has something to do with salt (“sal”) in spite of its being not exceedingly salty. When I plug the word salmorejo into Google translate, the English translation is…(fanfare): “Gazpacho!”
As far as I can tell (after hundreds of tastings), salmorejo, whose origins are in the Andalucian city of Córdoba, varies from its more famous cousin mostly in the inclusion of a higher proportion of bread amongst its ingredients, which renders the soup a slightly lighter shade of red, and considerably thicker, than your average bowl (or glass) of gazpacho. The ingredients list is also shorter, focusing on vine-ripened tomatoes, green olive oil, garlic and bread. It is often garnished with cubes of ham and hard boiled egg.
An unsung cousin to the red chilled soups is little known outside of Andalusia, and almost completely unheard of outside of Spain. The secret of the creamy white, refreshingly chilled ajo blanco or “white gazpacho” summer soup seems to be well guarded.
U.B. and I first discovered ajo blanco in the swank restaurant of one of Spain’s most charming paradores, a converted fourteenth-century Moorish castle in Carmona, outside of Seville. Since my lactose-tolerance is not high, I at first shied away from the white soup in spite of U.B.’s swooning response to it. Only after asking the waiter, “Que es esto?” and hearing the list of ingredients, did I dive in and become a life-long fan.
Ajo blanco is more than the sum of its parts. In fact, the ingredients at first seem to be seriously at odds with each other: Bread. Almonds. Olive oil. Grapes. Vinegar. And of course garlic (ajo).
Here is a recipe, freely adapted from a version that I found at EPICURIOUS.COM:
Toast several slices of country bread without its crusts and soak in a cup of ice water.
Toast about a dozen sliced almonds in a skillet until golden, then grind them in a processor with one clove of garlic.
Squeeze the bread dry and add it to the almond/garlic mixture, along with half a pound of seedless green grapes.
Process until smooth then put it into a bowl and mix it together with 3 Tbsp. of wine vinegar, a half cup of extra virgin olive oil and two cups of ice water.
Strain it through a sieve, forcing as much bread through as possible. Add salt and cayenne pepper, and chill well, at least one hour.
Serve the soup with freshly toasted croutons and more green seedless grapes, cut in half. I know it sounds weird, but trust me.
Once while traveling around the south of Spain, we came across a thicker, dip-like version of ajo blanco, which is usually a rather thin soup. Quite a surprise and just as yummy.
Boston’s annual Party in the Park was held last week to benefit the Justine Mee Liff Fund and the theme this year was “The Fascinator”. Since 2005, this party has been taking place in the Emerald Necklace, one of the many greeneries throughout Boston, which the fund helps maintain and restore. 700 of Boston’s most beautifully dressed women and a handful of gentlemen came out to celebrate and raise money for the parks.
Thankfully, we were graced with sunny, beautiful weather for the first time in a few years and raised approximately one million dollars, a great gift for the city of Boston. This money will work nicely alongside the 4.1 million dollars committed by Mayor Marty Walsh at the event on behalf of the city. Hats off to the guests and to Boston for helping to take care of our parks!
photo credit: Lisa Richov, The Social Stylist
Guest Contributor: Dylan Connor
- Ultimate Value Driven Destinations within a 20 block radius.
- The Transport: By car from Boston; Walking.
The Morgans Hotel – Madison Ave
Located at 237 Madison Ave., the Morgans Hotel is the original jewel in Ian Shrager’s boutique hotel empire. The instinctively modernist interiors are timeless and were created by the emissary of Parisian chic:Andre Putnam. This hotel is full of thoughtful luxury including rainfall showerheads, down duvets and pillows, Malin & Goetz bath amenities and complimentary breakfast, complete with homemade granola and classic New York bagels. It remains a best kept value secret in town with an unbeatable location.
The Meatball Shop -9th & 22nd
The Meatball Shop – 9th and 22nd streets (one of five locations). They’ve got balls and a not so secret weapon in chef Daniel Holzman, who hails from Le Bernadin. He and business partner Michael Chernow have created an irreverent and nostalgic haven of affordable comfort foods with a best in class aura. Locally sourced meats (Heritage Pork, Creekstone Farms Beef and Murray’s Chicken, which they grind themselves) are transformed into an innovative menu that is frugal in its pricing yet high in style and flavor. Dig in to the Meatball Smash – two balls on a Brioche bun with sauce and cheese or a purely simple slider. Wash it down with a Shop Specialty Cocktail: the Fool-Aid Punch ( brandy, rum, citrus and grape sugar) or a Homegrown Classic: Moscow Mule: Brooklyn Republic (vodka, lime and ginger beer). Whiskey lovers should check out the whiskey grid. Have it neat or cleverly disguised in a Whiskey float with Vanilla (citrus liqueur, root beer and vanilla ice cream). And finally, we suggest The Sweet Ending: an ice cream sandwich concocted with house-made ice cream and freshly baked cookies. Our favorite? Chocolate chip with brown sugar ice cream. That’s just the surface of a comprehensive menu that does not disappoint.
Virgil’s BBQ-44th right off Times Square
Located on 44th Street, Virgil’s real barbecue is right off Times Square in the heart of the Theater District. Classic Roadhouse décor sets the tone in an atmosphere that is casual and welcoming. The streamlined service is a fast and friendly group of aspiring actors. Stick with Virgil’s favorites and you can’t miss. Two genuine Southern Pride Smokers churn out the tastiest Carolina Pulled Pork and BBQ Chicken in the North. Split an order of Trainwreck fries or BBQ nachos. (These are not for the faint of heart in portion or calories.) Beer aficionados may rejoice in choosing a flight of “Three of Your Choice,” or indulge in Virgil’s Own Ale, Coney Island Lager or Skrumpies Cider.
THE RAMBLE — Central Park
The Shakespeare Garden
Central Park is 843 acres that were curated by preeminent landscape architect Frederick law Olmsted in 1858. With daily official guided or self-guided tours, we have three scintillating suggestions and they’re free!: Brush up on your Shakespeare! Don’t miss The Shakespeare Garden, named for the famed English poet and playwright and includes four enchanting acres of scattered quotes, flowers and plants all drawn from his illustrious works.
The Chess & Checkers House
For the gamer in all of us- compete in The Chess and Checkers House—BYOC or borrow Chess, Checkers or Backgammon and Dominos.
The Carousel—Legend has it that the original ride was powered by a live mule or horse hidden beneath the carousel platform. Today’s vintage carousel was found in an old trolley terminal on Coney Island. It was crafted in 1908 by the Brooklyn firm Stein & Goldstein and is considered one of the finest and largest examples of American Folk Art in existence. With its 57 majestic horses, it is the fourth to stand in Central Park since 1871.
Hedwig and the Angry Inch- Starring John Cameron Mitchell
“Hedwig and the Angry Inch” starring writer/creator John Cameron Mitchell, at the Belasco Theatre. The Tony-winning revival has been updated and revamped from the original Off-Broadway and film versions, which serves the larger-than-life character of Hedwig well. Mitchell is a true manifestation of stage charisma, and the music seamlessly bridges rock’n’roll and musical theater. The Tony-winning lighting design by Kevin Adams rounds out a glamorous, hilarious, and heartfelt experience. Day-of lottery tickets provide great seats for a very low price.
Finding Neverland — with Matthew Morrison and Kelsey Grammer
“Finding Neverland,” starring Matthew Morrison, Laura Michelle Kelly, and Kelsey Grammer, at the Lunt-Fontanne Theatre. Directed by the incomparable Tony-winner Diane Paulus with fantastic music by first-timers Gary Barlow and Eliot Kennedy, it is also a first for Harvey Weinstein as a Broadway producer. It is a surprisingly sympathetic turn from Morrison, complemented with grace by Kelly, and rounded out by Grammer’s panache. The simply designed set perfectly frames Paulus’ elegant staging and the stunning choreography from Mia Michaels of TV’s “So You Think You Can Dance” fame. An overall excellent adaptation of the 2004 film, while still establishing its own style and take on the story of J.M. Barrie and his inspiration for “Peter Pan.” Stand in line a few hours before the box office opens, and experience the spectacle from amazing seats for an incredibly affordable price.
Training for the Napa to Sonoma half-marathon continues…
This week our training consisted of running a 6K road race in Brockton. It was the same place we had run a couple of weeks ago, so I was familiar with the terrain. Which normally would be a good thing, you know the lay of the land as it were, you know where the big hill is, and you know when to kick into gear near the end. For some reason this works in reverse for me. If I’ve done it before it just psyches me out. I have little voices in my head telling me to quit before I’ve even begun. AND IT’S ONLY 3.75 MILES. What happens when we have to run more? I seriously need to find a way to get out of my own way.
I have tried running with music, with audiobooks, with podcasts, and with nothing but the wind in my ears. Nothing seems to make it stop. In fact, I think the only way I can get that little voice to shut it’s shit-talking mouth is to talk to it. But, funnily enough, talking while running alone gets you mad side-eye from people you pass. But for some reason I prefer talking to myself. Well, I should be more precise, arguing with myself. Maybe it’s because I’ve lived alone for so long, but conversing with myself is something I do all the time. At home, at work, at Foodies while deciding on ground grass-fed beef or bison, (the little voice wants Bison, my voice wants whats cheap) but it just sounds weird when you are running.
Now that you think I’m a total psychopath, please know my doctor says talking to yourself is totally normal. So don’t worry about my brain, it has an entire village of people tending to it. But I digress.
Her name is Ms Moo-lot and she’s made entirely of wine corks. How cool is that? I have a great love for that which falls under the heading of “Roadside Americana” and finding kitch like this in a fancy place like Napa/Sonoma brings me joy.
I finished the 6K a little faster than I had run the course last time, so high five for me! And my entire team was there at the finish line to cheer me on. Team Challenge is full of warriors and I’m so honored to be a part of this amazing group!
She shattered the glass ceiling, becoming the first female US Secretary of State. Madeleine Albright, who paved the way for a progressive future in government, was recently seen at The White House Correspondent’s Dinner with another of our favorite Power Players, Téa Leoni. Terri Stanley sat down with Madame Secretary on a previous trip to Boston to talk about her pin collection and the political and diplomatic significance behind them. Find out what she said about Hillary Clinton, Wellesley College, democracy and the pin she wore for Saddam.
EDITOR AT LARGE
CHIEF FASHION CORRESPONDENT
Anna Paula Goncalves
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