Fresh off Memorial Day, we’re keeping things all American with our traditional New England clambake segment featuring Jasper White, chef and partner of Summer Shack restaurants and Steve DiFillippo, owner of Davio’s restaurants. Watch and learn as one of the master chefs takes you step by step, with Steve as his digger, on how to create the best beach clambake around. Impress your guests and wow them with this exciting presentation.
Last night Jen Royle appeared on ABC prime time television to cook her way onto the hit show The Taste, a kind of “Voice” format where the judges love you or leave you. Jen and Steve Dish It Up on the food combo that got their thumbs up and what it was like to drop everything and head to LA.
The question is…does she make it to the next round?
Some of Boston’s best foodies gathered at Davio’s last week to put their taste buds to the test!
I’ve never been a blogger; never thought I would, but here goes nothing. I’ve been doing some things in my life lately that I’ve never tried before. New things, things that I never knew I wanted to do. One of them is meditating. It’s actually really, really, really difficult. I find that when I close my eyes and try to focus on clearing my mind, it’s possibly the hardest thing I’ve ever done. I don’t think I have one breath rotation before I have to start over again.
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Former chef turned restaurateur, Steve DiFillippo is Boston’s food aficionado and hospitality guru. When he’s not selling his popular spring rolls on QVC or appearing on “The Today Show” or the like, the owner of the Davio’s Restaurant Group is traveling around the country and inspiring other restaurateurs with the art of hospitality.
Steve takes you on a culinary ride with each episode of “Dish It Up” on styleboston. Explore the hottest new restaurants, chefs, foods, wine by the barrel, and more. At Davio’s, their motto is “It’s All About the Guest.” Be his guest on styleboston.
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