Fresh off Memorial Day, we’re keeping things all American with our traditional New England clambake segment featuring Jasper White, chef and partner of Summer Shack restaurants and Steve DiFillippo, owner of Davio’s restaurants. Watch and learn as one of the master chefs takes you step by step, with Steve as his digger, on how to create the best beach clambake around. Impress your guests and wow them with this exciting presentation.
Steve heads down to Duxbury to discover where those delicious island creek oysters come from…but after this trip Steve can shuck with the best of them at Island Creek Oyster Bar
Some of Boston’s best foodies gathered at Davio’s last week to put their taste buds to the test!
Former chef turned restaurateur, Steve DiFillippo is Boston’s food aficionado and hospitality guru. When he’s not selling his popular spring rolls on QVC or appearing on “The Today Show” or the like, the owner of the Davio’s Restaurant Group is traveling around the country and inspiring other restaurateurs with the art of hospitality.
Steve takes you on a culinary ride with each episode of “Dish It Up” on styleboston. Explore the hottest new restaurants, chefs, foods, wine by the barrel, and more. At Davio’s, their motto is “It’s All About the Guest.” Be his guest on styleboston.
EDITOR AT LARGE
CHIEF FASHION CORRESPONDENT
Anna Paula Goncalves
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