For The Pendry hotel and Downtown San Diego, it is all about the millennials.
“We could feel the shift in luxury,” said Michael Fuerstman, co-founder and creative director of The Pendry hotel brand. “We were looking to expand our parent company, Montage Resorts, so we took a step back and looked at the new wave of luxury customer.
“The target age for us is the 30-something guest, one who is exceptionally well traveled,” Fuerstman said. “They have an appreciation for art and architecture, cultural and creative programming, and are looking for something in between a lifestyle hotel and a luxury hotel.”
By 2020, millennials — those born roughly between 1982 and 2004 — will make up more than 50 percent of San Diego’s workforce.
Unlike baby boomers, millennials don’t necessarily want to own something; they want experiences, where luxury and lifestyle are seamlessly intertwined. As a rule, they consider wealth a very important attribute, enjoy living and working in urban areas, and have become in many ways the prototype for the unprecedented revitalization that is happening in Downtown.
The Pendry, located at 550 J St., is slated to open its doors this month — January 2017 — and is one of the first of several new residential and commercial projects planned for Downtown. Also in the mix is the millennial-driven WeWork, at 600 B St., a newly opened co-working office space that consists of six floors and 90,000 square feet of a contemporary character.
“Millennials want highly amenitized workplaces, homes, condos and apartments, so on the experience side, The Pendry is probably at the top of what they would want to see, “said Kris Michell, CEO of the Downtown San Diego Partnership (DSDP), the member-based, nonprofit organization that advocates for the economic growth and vitality of San Diego. “The Pendry and Montage Resorts chose San Diego to debut its first lifestyle hotel. This represents a tipping point for us, as it’s illustrative of San Diego’s emergence on the world stage as a cultural influencer.”
Other projects for the area that have been approved include: 7th and Market, a 39-story retail, hotel and condominium complex; Maker’s Quarter, a five-block urban district in the East Village with street-level retail, 800 residential units and 1 million-square-feet of creative office space; and, Manchester Pacific Gateway, a combination of commercial, retail, Navy offices and two hotels located at the former Broadway Navy Complex.
The number of residential and commercial developments on the horizon is good news for San Diego and North County residents looking for more lifestyle options, according to DSDP. That’s also why The Pendry team tapped Clique Hospitality and its San Diego-based founder, Andy Masi, to run the dining and entertainment venues.
“We recognized the opportunity to be a real cultural, entertainment and culinary hub within the city, and collaboration with local partners and brands was very important to us,” Fuerstman said. “Andy lives and breathes San Diego but also brings worldly exposure from outside of the market. Clique has years of experience in Las Vegas running upscale restaurants, lounges and nightclubs. He understands what works here and is pushing the bar forward to bring in an element and interesting things that aren’t here yet.”
Each restaurant in the new hotel is located on the street with separate entrances that make them feel as though they are their own individual brands.
The Pendry’s signature restaurant, Lionfish, will have local award-winning chef JoJo Ruiz in the kitchen, with a focus on modern coastal cuisine.
Nason’s, at the corner of Sixth and J avenues, promises to be an authentic beer hall, which will highlight the numerous craft beer makers for which San Diego is known. Located just a 5-minute walk to Petco Park, Nason’s will feature signature keg tappings, local brewers, pretzels, sausage and bratwurst along with special events.
In addition, the Oxford Social Club, an underground club located next to Lionfish, is a play on the ultra lounge scene of 10 to 15 years ago, with a DJ booth and soft, moveable seating that gives it a communal feel. A lobby bar, spa and outdoor rooftop pool deck are included in the amenities.
Montage Resorts, which currently operates six luxury hotels, are known in the industry for their service culture and Pendry General Manager Michael O’Donohue, with his more than 22 years of experience in luxury hotel management, hopes that this will set The Pendry apart.
The 12-story hotel offers 317 contemporary guest rooms and 36 suites, all with an elegant but comfortable modern design. The intent of the staff is to make the experience for the guest a seamless transition from outside to in, and that includes guests who travel with their pets. The Pendry is a pet-friendly hotel where man’s best friend is more than welcome.
“The most critical part of our success will be the service, taking what Montage is known for and bringing that to San Diego,” O’Donohue said. “It’s in their DNA. From a citywide perspective, we are seeing record levels of growth both this year and next. We believe that San Diego is on the rise and we’re hitting it at the right time.”
For more information, visit pendryhotels.com/san-diego.
—Terri Stanley is the creator, producer and host of the Emmy award-winning Boston lifestyle show styleboston and former executive editor of Boston Common magazine. Since moving to the San Diego area, she freelances as a lifestyle writer and short film producer. Reach her at email@example.com.
Falling in love is all about fateful timing: being in the right place at the right time.
Like most native New Englanders, I suspect, I’ve always enjoyed visiting Kennebunkport in the summer. (Warm days and fresh lobster on the Maine coast — how can you not swoon?) But as anyone in a relationship can tell you, it’s during life’s little storms – not under its fair skies – when love really reveals itself. Kennebunkport was walloped with a winter storm this Valentine’s Day, while me and my other-half were celebrating with an off-season weekend getaway. It could have been a disaster — but as fate would have it, it was just what we needed: a reason to slow down and soak in the sweet charm of a quintessential New England resort town. The place has a lot of heart.
If you haven’t bothered to visit Kennebunkport in its quieter season, now’s a good time. (In fact, during the weekend of Friday, March 13, the town is hosting a series of “Valentine’s Do-Over” promotions and events. More on that momentarily.) Kennebunkport in the off-season is quiet — very quiet. That’s part of the appeal, of course, though we didn’t expect it would be entering such serious hibernation mode when we checked in to the Kennebunkport Inn on Friday, February 13. As unluckiness would have it, a major winter storm – predicted to dump about two feet of snow amid hurricane-strength winds – was swiftly moving in, scheduled to hit Saturday night. The inn was ready to receive overnight lovebirds: a sparkling red “Valentine’s” tree (more tasteful than it sounds) glowed in the parlor, and a stack of souvenir pins reading “Love KPT” awaited at check-in. But several guests had already cancelled their stay, said the front desk clerk as she processed our arrival; hopefully, she added, we won’t lose power.
The good news was: if there was a place to be snowed in – it was here. The Kennebunkport Inn is part of the Kennebunkport Resort Collection, a portfolio of properties with distinct identities but a common, contemporary sheen that runs throughout. The Kennebunkport Inn is housed in a stately, rambling structure built in the 1890s but recently renovated. Our room – 214, perhaps not coincidentally for a Valentine’s getaway – had a casual elegance, as though Ralph Lauren had signed on board for an HGTV-aired interiors makeover show.
A vibrant palette of reds, white and blues made it a warm and welcoming space to nest after a filling dinner at One Dock, the inn’s restaurant and lounge housed in what feels like an ample living room. We dug in to contemporary American plates of mussels, bourbon-glazed pork belly and red wine-braised short ribs as a fireplace flickered to one side and a pianist tickled ivories to the other. After fighting Friday evening traffic out of Boston, this is just the right way to unwind.
Winter might be overstaying its welcome, but at least that allows for extended opportunity to enjoy some of New England’s snow-filled fun — and the Kennebunkport Inn can help guests make arrangements for everything from snowshoeing to sleigh rides. With a blizzard about to bear down, we weren’t in the position to take advantage. But there’s plenty to do and see even while keeping it low-key, from ducking into adorable art galleries and shops that line Dock Square (check out Minka and Abacus in particular for art, fashion accessories and gifts) to taking a sip from the area’s craft brew scene: upstairs from the Kennebunkport Brewing Company is Federal Jack’s, a casual neighborhood eatery for grabbing topnotch chowder and clam rolls alongside a pint of suds. Afterwards we took a quick drive to neighboring Kennebunk for treatments at The Spa at River’s Edge. I wouldn’t exactly call myself a spa snob, but I indulge often enough to offer strong context — and I was pleasantly surprised to find that my facial was one of the best I’ve had, period, in or outside of Boston’s higher-end Back Bay spots. (And at a predictably lower price point too, even if you add on the extra eye treatment. You should, by the way.)
By the time we slipped out of our robes and back into street clothes, the storm was starting to pick up the pace. So it was back to the Inn for a quick sip of bubbly before our dinner reservations at David’s KPT, the sleek, modern American at sibling property The Boathouse Waterfront Hotel, just across the Dock Square.
The three-minute trudge through swirling snowflakes was just long enough for a laugh before battening down in the window-lined riverside dining room that bustled with cocktailing couples (younger, compared to some of the other restaurants) for the standout meal of the weekend. The New England-inspired fare included a tender filet mignon with a perfect cauliflower-parmesan mash, skewers of citrus- and truffle-inflected shrimp and scallops, and plenty of fresh oysters from the raw bar. Outside the window, inches accumulated on a docked ship; it looked like something phantom Arctic pirates might hijack. But inside we were warm, rosy from wine and five years of Valentine’s Days. We hadn’t been counting on this interfering snowstorm, but in a world of constant digital connection – buzzing phones, rapidly refilling email inboxes – we were suddenly grateful for Mother Nature imposing upon us a moment to stop, slow down, and appreciate what was right in front of us. The timing was just right, and I found myself in love with Kennebunkport in a whole new way.
Visit DestinationKennebunkport.com to check out winter packages and special rates. Try to make it up for the “Valentine’s Do-Over” weekend on March 13-14, which also coincides with Maine Restaurant Week.
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