SEAPORT — Red Sox legend David Ortiz hosted more than 200 select guests at the recent opening of Indochino’s newest location in Boston’s Seaport District in South Boston.
The stylish movers and shakers flocked to the newest Indochino location at 79 Seaport Boulevard, which was opened after the company’s Newbury Street location saw 400 percent business growth.
INDOCHINO CEO Drew Green enlisted Ortiz to open the new store and rounded out the party with treats from Chef Jason Cheek of Southern Proper and Chef Michael Serpa of Select Oyster Bar, wines from Provence Wine Imports, beer from Down the Road Brewery, and cocktails by Beam-Suntory — plus sweets by Magnolia Bakery who provided customized Red Sox Red Velvet Cupcakes and New City Microcreamery’s Black + White Ice Cream created exclusively for the event.
Party In Full Swing 
David Ortiz With Chef Sean Mason
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