On Wednesday June 11th, I was honored to attend the second annual “Swing into Summer,” fashion show benefitting Crossroads for Kids, a non-profit that inspires youth to develop their innate potential by breaking the cycle of poverty and under-achievement by yielding systemic change in the communities where they live.
The event was designed by the ever chic Holly Safford of The Catered Affair and took place at the historic Winsor House Inn in Duxbury where models strut down the runway in stunning fashions by Sara Campbell Designs and accessories by JoJo Loves You.
While the fashion industry often has a reputation for being frivolous, I’ve always believed that fashion has the ability to design a better world. Often starting with the spark of a single idea, entrepreneurs and designers like Holly and Sara are changing how the world views fashion’s potential and ability to leave a lasting and powerful influence on society by hosting events that are filled with both style and heart. Truth be told, no matter what happens in retail or on the runways, there’s one thing that never goes out of style: giving back.
Want to lose weight without dieting and exercising? I will let you in on my little secret…perfectly bronzed skin. With Custom Airbrush Tanning, I was treated to a session with Jen Barry at Bliss Spa W Boston Hotel. I had no expectations but was thrilled when I went home feeling 10 lbs lighter. My husband recently came home from a business trip and said, “Wow, you look great! Very skinny. What have you been doing?” I smiled and said nothing.
How does it work?
- Take a relaxing steam shower, (they don’t recommend exfoliating beforehand, because it will leave you with a streaky tan.)
- Remove all face makeup.
- Sit in the lounge and snack on my favorites- the signature brownie bites and cheese cubes with a hot tea.
- Have a moment of peace without your phone, because it’s that blissful.
- Within minutes Jen comes by to bring you to the tanning room. She has a sweet demeanor, very warm and bubbly and makes you feel instantly comfortable, (you will come to realize this is something very important as you are going to be standing there buck naked in a few minutes.)
- Remove all jewelry and put your hair up in a bun. You can optionally strip down to nothing at all, or use the disposable undies they have available.( I opted for the latter because it’s kinda nice to see the “tanline” so you know how much of a tan you actually got!)
A whirring sound then a smell of flowers, and the process begins…I held my arms out to the side and Jen began spraying the cool mist on my body from the gun that looks like a blow dryer. We had pre-selected medium, since I already had a nice base tan. I had booked my appointment on a Monday since I had a Wednesday event. Two days seems to be the optimal resting time. After being airbrushed and then dried with the same device, Jen gave me a disposable blue robe to put on and we walked back, barefoot, to the lounge where she had me wait another 10-15 minutes to further dry.
Wear loose fitting black clothing! My dress was lighter colored and ended up getting some of the tanning product on it, (which washed out easily). I went home feeling sexy but a bit sticky and followed instructions not to take a shower or wash my face until the next day. The shower water turned a bit brown, washing off the external tanning solution, but the skin remained a beautiful golden glow. Hydrate, hydrate, hydrate is the key to keeping this tan. Lotion on your skin after showering and later in the day as well will keep the tan going for up to 2 weeks. The cost of the service is $60, (not including gratuity), which isn’t too bad to look like you’ve spent the summer in St. Tropez…
They say the camera adds 10 lbs, but all I can say is that the airbrush tanning takes off 10lbs. Try it, you’ll like it.
For his latest (soon-to-be) bestseller, “Once Upon a Time in Russia: The Rise of the Oligarchs and the Greatest Wealth in History,” Ben Mezrich turns his laser-like gaze to the high-stakes story of two Russian oligarchs. The rise and fall of Boris Berezovsky and Roman Abramovich may seem more like a Robert Ludlum novel than a Ben Mezrich-crafted true-crime account, but Ben, who lives and writes in Boston, covers this new turf like a seasoned foreign correspondent. The author of a dozen books, including “The Accidental Billionaires” (which became the Oscar-winning film “The Social Network”), Ben sat down with our own Carol Beggy just a couple of days after the book’s release to talk about his “first grown up book,” what he learned while researching some of the world’s wealthiest (and most corjrupt) people, and what his next project is going to be. And, yes, he talks about his next Hollywood deal.
(Ed. Note: Ben’s wife, Tonya, is styleboston’s chief fashion correspondent.)
Video produced by V-Neck Media
For more info go to Amazon Books.
The talented Matt Nathanson is an American singer-songwriter, whose work is a blend of folk and a bit of rock. Originally from Lexington, MA but now a resident of San Franscisco, he has an amazing voice and plays acoustic (sometimes a 12-string) electric guitar, both solo and with a full band. You might recognize him with his platinum selling song, “Come On Get Higher.”
The 43 year-old singer-songwriter released his 8th album, Last of the Great Pretenders, on July 16th, 2013 and was his 3rd album with Vanguard Records. His first single, “Mission Bells” was released on March 11th on San Fran radio station KFOG. This album debuted at #16 on the Billboard Top 200.
His songs have been featured on TV shows such as: “NCIS”, “One Tree Hill”, “Private Practice”, “Women’s Murder Club”, “Big Shots”, “Scrubs”, “The Vampire Diaries”, “Life Unexpected”, “The Bachelor” and more.
Matt is currently touring with his band, which features Aaron Tap (acoustic & electric guitar), Victor Indrizzo (drums), Chris Reynolds (drums, engineer and synthesizer), Jake Sinclair (bass, drums, guitar, mixing, producer, programming, background vocals), and Mike Viola (bass, guitar, keyboards, producer, background vocals).
One of the bi-products of the wine-making biz that keeps us busy on weekends in our vineyard in El Penedés, the wine region of Catalunya, is the proliferation of fresh grape leaves on our vines. (Duh!) In May or June, grape growers undertake the labor-intensive process of “leafing” and “suckering” the vines, which means that you remove all of the stems that have no fruit, and you also snap off big leaves that are casting shadows on the baby grape clusters. The leafing also gives the fruit more air and minimizes the possibility of icky mold growth. (“Sin miedo!” our local helper tells us: Snap off the excess growth WITHOUT FEAR!)
Last year, during our first season with the white grapes that are now slowly fermenting into “cava” (Spanish champagne), we were pretty thoroughly focused on getting all of the steps right. This year, I had the wherewithal, with the help of daughter Stassa, to collect a few of the largest grape leaves and tuck them away in a plastic bag for later use, after we recovered from the very hot and sweaty leafing process!
My motive? DOLMADES! I had read up last year on the quickest and easiest way to stuff your own grape leaves, guided by Martha Stewart and a dozen other on-line cooking websites, many of them Greek-oriented. And then I promptly forgot it. So while the leaves were still mostly green and supple, I consulted the Internet once again, and I went for what seemed like a fool-proof and remarkably rapid method of preparing the grape leaves for stuffing: blanch them for a few seconds in boiling water.
It worked pretty well, and the results were tasty if a bit chewy. The stuffing process itself was less laborious than I’d anticipated, and it helps if you can make it into a fun assembly-line process in the kitchen.
Ed’s been in the news lately, and not for his intimate friendship with Taylor Swift but for his intimate relationship with pot. His latest release, “Sweet Mary Jane” gives a few clues as to how much he enjoys this particular pastime, and it’s been suggested that he wrote the love song to be “cool”. Well, we’ve always thought Ed was cool enough, so here’s a flashback to season 4 with Ed and Kennedy, weeks before the Grammy’s and a duet with Sir Elton John.
There’s been a lot of negative coverage lately around Tom Brady but no matter what anyone thinks about Deflategate, he’s a stand up guy when it comes to Best Buddies. He’s been involved with this charity for years and just hosted another successful event in Hyannisport this past weekend. He’s generously given his time and money to support the organization, so he’s a touchdown as far as we’re concerned. We were lucky enough to talk to Tom after a previous race, check out Linda’s Off The Field.
Boston was represented at BookExpo America—right from the start. The line to have B.A. Shapiro sign advanced copies of “The Muralist” snaked around the corner of the Algonquin Books booth on the first day of BookExpo America but the novelist still took the time to chat with her fans. As those with Massachusetts’ ties reached the Boston-based novelist’s signing area, the topic quickly changed to the 1990 heist of the 13 precious works of art, including an important Rembrandt seascape. “I hope that they are found one day. I hope they aren’t lost,” she told one fan from Western Massachusetts. It’s not just a passing interest for Shapiro, who has also taught creative writing at Northeastern and sociology at Tufts. Shapiro’s bestselling novel of a couple of years ago, “The Art Forger,” explored the underworld of art theft and forgery. “The Muralist” is set in 1940 and centers on an American painter who disappears and neither her family living in German-occupied France nor her patron, Eleanor Roosevelt, knows what happened to her. The 352-page book is scheduled to be released on Nov. 3.
Other novels from Algonquin that are already getting notice—and it’s only Day 1 of BEA, the country’s largest book industry convention—are Jonathan Evison’s “This is Your Life, Harriet Chance!” due out on Sept. 8; Ron Childess’ “And West is West,” due out Nov. 13; and “The Fall of Princes” by Robert Goolrick due out Aug. 25.
HarperCollins offered a tease (just a booklet sample) of T.J. English’s “Where the Bodies Were Buried: Whitey Bulger and the World That Made Him,” about the trial of James “Whitey” Bulger, which will be released on Sept. 15. The booklet, copies of which English signed, is the book’s introduction and promises to be a review of Bulger’s “reign of terror.”
From the BEA Editors’ Buzz Panel: Grand Central Publishing’s release of Julie Checkoway’s non-fiction tale “The Three-Year Swim Club,” due out on Oct. 27, 2015; Dr. Damon Tweedy’s highly anticipated “Black Man in a White Coat,” from Picador, which will be released on Sept. 8; Dan Marshall’s memoir “Home is Burning” will be released by Flatiron Books on Oct. 20; Simon & Schuster’s imprint Scout Press makes its debut with Ruth Ware’s haunting novel, “In a Dark, Dark Wood,” which is due out this summer; “City on Fire,” is Garth Risk Hallberg’s sweeping debut novel set against the backdrop of the 1977 blackout that nearly crippled New York City, which Knopf will release on Oct. 13; and, finally, Boston-based fiction writer Ottesa Moshfegh’s “Eileen,” which Penguin Press will release on Aug. 18.
When the convention floor opens on the first day there is a rush—not a run, but at a clip that could quickly turn to a stampede—by attendees to grab the copies of the advanced reader copies (ARCs) of the hottest titles. We didn’t want to miss out so we risked our safety and road the wave of librarians heading toward the Hachette area. For those of you who aren’t “label queens” when it comes to your reading, Hachette is the parent company of Little, Brown and Company, which will publish Sunil Yapa’s anticipated novel “The Heart is a Muscle the Size of Your Fist” on Jan. 12, 2016. The bright yellow cover of this debut novel set against the conflict of Seattle’s 1999 WTO protests was an easy way to spot the literary trophy hunters. And Hachette’s Grand Central Publishing has Pulitzer Prize winner Oscar Hijuelos’ “Twain & Stanley Enter Paradise,” slated to be released on Nov. 3, 2015. In this novel, Hijuelos looks at the real-life relationship of Mark Twain and Sir Henry Morton Stanley. For those who love historical fiction, this will be on their “wish lists.”
One of the fastest growing segment’s of the publishing industry is the young adult category (called “YA” in the biz) and while it would be impossible to say which title was the hottest, it can be said without fear of argument that Amie Kaufman and Jay Kristoff’s “Illuminae: The Illuminae Files__01” is a book, from Alfred A. Knopf for Young Readers that will make some waves when it is released on Oct. 20. With an elaborate layout and design, the book is that rare find: it offers enough to get both male and female younger readers to pick up a nearly 600-page book.
Another first day stop is the booth for Soho Press, which is known for finding the brightest new voices in crime fiction, where they were promoting Matt Bell’s “Scrapper,” a novel about a Detroit that never rebounds from its economic depths. Think that might not be enough to base your fall reading list on? How’s this for an opening sentence: “See the body of the plant, one hundred years of patriots’ history, fifty years an American wreck.” Soho also has Peter Lovesey’s “Down Among the Dead Men,” a Chief Superintendent Peter Diamond investigation story, out this July and “One Man’s Flag,” by David Downing, which is a follow-up to his “Jack of Spies.” Set in 1914, “One Man’s Flag” covers a lot of history and territory and works, we were told, without having read the first installment. The book is due out in November.
We’ll be back with Day 2’s roundup.
Ever heard of a Tom Plumbs Blues? Our friends at Church share their recipe for this gin cocktail, which is perfect for the summer. Watch here to see what pairs best with this stirred but never shaken craft cocktail.
Tove Lo might have caught your ear this time last year with her slow building hit, “Habits (Stay High)”, an ode to marijuana self-medicating. I’m all for some green but the track just didn’t tickle my fancy. So I took no interest in this artist with the odd name, who reminded me of another emo, indie pop Lorde – no thank you. Well, I’m owning my bad judgement because I was wrong and if you were at this year’s Boston Calling you might have caught Tove Lo tearing up the stage. What changed my opinion on Tove Lo? Her second single, “Talking Body”. Released in January of this year, the track has gained popularity on top 40 radio over the last few months and I guarantee it will have your feet moving this summer. The lyrical content and musical composition seamlessly flow together to create a mid-tempo bass, heavy groove with the sexiest, catchiest hook you’ve ever heard. After hearing “Talking Body” I listened to the rest of her album and was not disappointed. Check the track below and get your summer groove on.
On Thursday May 14, 2015, at the Seaport World Trade Center, BCRF hosted The Boston Hot Pink Party, which raised $1.2 million dollars for breast cancer research.
The event honored actress Elizabeth Hurley, a longstanding advocate and The Estée Lauder Companies’ Global Ambassador for Breast Cancer Awareness, as well as ABC News Anchor and breast cancer survivor Amy Robach and her husband, Andrew Shue. Also in attendance were designers Tommy and Dee Hilfiger and Fidelity’s Peter Lynch. The 10th Anniversary of the annual gala featured a special performance by Broadway star Megan Hilty as guests celebrated their local commitment to the global health issue of breast cancer, upheld by the night’s theme: “Pink Locally, Act Globally.” styleboston’s Zoey Gulmi was there and has all the interviews you want to hear…
video produced by V-Neck Media
Fresh off Memorial Day, we’re keeping things all American with our traditional New England clambake segment featuring Jasper White, chef and partner of Summer Shack restaurants and Steve DiFillippo, owner of Davio’s restaurants. Watch and learn as one of the master chefs takes you step by step, with Steve as his digger, on how to create the best beach clambake around. Impress your guests and wow them with this exciting presentation.
It’s not always easy being a vegetarian in Spain. Because I also eat fish and seafood–and I live in Barcelona, which is smack on the sea–it’s a challenge, but it’s not impossible. In Madrid, I would call it impossible. There is a big deli there, for instance, called El Museo del Jamón. Generally, all over Spain there is a general suspicion of those who do not follow the cult of the slaughtered cow and pig. That small club would include both my husband U.B. and me.
So, we greet with joy the discovery of an extraordinary Spanish dish that is not based on meat. And there is a family of soups whose ingredients have never been near a pig. The chilled soups are a refreshing thirst-quencher in the parched southern reaches of Spain’s Andalucia, where summer days can be broiling.
Everybody knows about gazpacho, the perfect chilled tomato-garlic-and-vegetable first course on a hot day, and in Spain it is as readily available in the local grocery store as orange juice. My family slugs it down right from the carton if we’re on the road, and it’s one of our daughter Stassa’s favorite after-school snacks. Still, nothing beats the homemade version, which is not difficult to make in either a blender or a food processor; recipes abound on the Internet. Crucial to its success is the crunch factor of the accouterments that you add when serving gazpacho at your table: diced green (or red) pepper and cucumber, little cubes of fresh tomato, and crispy croutons of bread that have been toasted with olive oil. I like a sprig of rosemary or basil in mine.
The other tomato-based soup that has not found the international fame of its cousin gazpacho is called salmorejo. A search for the etymology of the word led me nowhere, but it almost certainly has something to do with salt (“sal”) in spite of its being not exceedingly salty. When I plug the word salmorejo into Google translate, the English translation is…(fanfare): “Gazpacho!”
As far as I can tell (after hundreds of tastings), salmorejo, whose origins are in the Andalucian city of Córdoba, varies from its more famous cousin mostly in the inclusion of a higher proportion of bread amongst its ingredients, which renders the soup a slightly lighter shade of red, and considerably thicker, than your average bowl (or glass) of gazpacho. The ingredients list is also shorter, focusing on vine-ripened tomatoes, green olive oil, garlic and bread. It is often garnished with cubes of ham and hard boiled egg.
An unsung cousin to the red chilled soups is little known outside of Andalusia, and almost completely unheard of outside of Spain. The secret of the creamy white, refreshingly chilled ajo blanco or “white gazpacho” summer soup seems to be well guarded.
U.B. and I first discovered ajo blanco in the swank restaurant of one of Spain’s most charming paradores, a converted fourteenth-century Moorish castle in Carmona, outside of Seville. Since my lactose-tolerance is not high, I at first shied away from the white soup in spite of U.B.’s swooning response to it. Only after asking the waiter, “Que es esto?” and hearing the list of ingredients, did I dive in and become a life-long fan.
Ajo blanco is more than the sum of its parts. In fact, the ingredients at first seem to be seriously at odds with each other: Bread. Almonds. Olive oil. Grapes. Vinegar. And of course garlic (ajo).
Here is a recipe, freely adapted from a version that I found at EPICURIOUS.COM:
Toast several slices of country bread without its crusts and soak in a cup of ice water.
Toast about a dozen sliced almonds in a skillet until golden, then grind them in a processor with one clove of garlic.
Squeeze the bread dry and add it to the almond/garlic mixture, along with half a pound of seedless green grapes.
Process until smooth then put it into a bowl and mix it together with 3 Tbsp. of wine vinegar, a half cup of extra virgin olive oil and two cups of ice water.
Strain it through a sieve, forcing as much bread through as possible. Add salt and cayenne pepper, and chill well, at least one hour.
Serve the soup with freshly toasted croutons and more green seedless grapes, cut in half. I know it sounds weird, but trust me.
Once while traveling around the south of Spain, we came across a thicker, dip-like version of ajo blanco, which is usually a rather thin soup. Quite a surprise and just as yummy.
D.H. Lawrence once wrote that, “Design in art, is a recognition of the relation between various things, various elements in the creative flux. You can’t invent a design. You recognize it, in the fourth dimension. That is, with your blood and your bones, as well as with your eyes.” As an interior designer at Troy Boston I have set out to design a space that focuses on “The Art of Function” in Italian design. Drawing inspiration from designers like Eero Saarinen, I have teamed up with expert curator of Italian furnishings and owner of Sedia, Dan Weldon, to help me evoke the architectural allure of Italy, a land as rich in history as it is in culture, and artisanal mastery.
Featured designs from Vibieffe, Toneilli and Saba Italia. Designed by Gianluigi Landoni, Paolo Grasselli and Sergio Bicego.
In our continuous quest for craftsmanship and inspiration, Dan set out to Milan Design Week to explore some of the new collections at the Salone del Mobile — a sprawling, citywide celebration of the most innovative, and most exclusive offerings in furniture and design.
Vessels by Kose designed by Rosaria Rattin.
This year, Milan Design Week was all about the palazzo, with several exhibitions hosted in these spectacular historic residences, dripping with purple wisteria.
Slim lines, muted colors and the use of natural materials mixed with marble and glass seemed to be the common theme among the exhibitors, Dan told me. There was a strong focus on compact and modular furnishings, which stood out in contrast to the more grand collections.With accent colors ranging from bold oranges and leafy greens to purples, and pastels, its safe to say that designers are embracing the warmer tones in lieu of colder polished finishes.After touring our Troy Boston unit, Dan and I hope you’ll feel at home and be inspired by the Milanese spirit. After all, “A ogni uccello il suo nido è bello.” (To every bird his nest is beautiful.)
EDITOR AT LARGE
CHIEF FASHION CORRESPONDENT
Anna Paula Goncalves
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