THE VELVET ROPE PARTY
To celebrate the re-opening of The Bristol Bar, Daniela Corte partnered with Boston Common Magazine, Winston Flowers and The Four Seasons to launch the new space. We feted the night with Wagyu Beef meatballs, Tatinger Champagne, and the biggest shrimp cocktail I’ve ever seen (equally delicious). The space was transformed into a sexily lit club-like …